Roll Brownies whipped cream

Materials:

10 grains of yolk
3 eggs egg white
Sugar fr 100
1 tablespoon SP / TBM
Flour 90 grm
10 grm cocoa powder
125 gr melted margarine / vegetable oil
200 gr chocolate block into thin slices
1 tablespoon brown pasta
Cherry or strawberry for garnish

Beat eggs and sugar until the rise and enter the SP in whipped for 15 minutes
After that input flour and cocoa powder which had been mixed with the first beat on low speed until well blended. Last entries that have been melted margarine or vegetable oil into the dough. Bake in oven until done.
Once cooked cream buter apply and then roll it with a butter tub cream and sprinkle pieces of chocolate and strawberry pieces.